Welcome to Ozone Barter Exchange ®

Restaurants have a real problem with vanishing inventories.

The restaurateur needs to have customers fill up the vacant tables!

They represent inventory, which when lost at the end of each day, result in a loss of revenue.

If food costs represent 35% of the restaurant's sales, then 35% of a customer's tab is the wholesale cost of product, while 65% of the tab is a net loss to the business when there are unused tables.

This means that the restaurant can minimize the impact of the unused inventory by exchanging dining vouchers for such services as advertising, air conditioning service, carpet cleaning services.

These services are, therefore, acquired at 35 cents on the dollar. Many restaurants do just that and have been doing so for many years.

Another benefit can be having more people in the restaurant which helps with the image customers have. Since dining vouchers generally exclude tips and taxes, trade is helpful to the waiters.

A new restaurant just opening can find trade particularly useful to purchase a wide range of basic needs, including linen, uniforms, table ware, kitchen ware, marketing collaterals, signages as well as introduce potential customers to the new outlet.

Once we fully grasp the fact that Ozone Barter trading not only generates new business but allows restaurateurs to purchase products and services at a huge discount, we will realize its phenomenal power.